We’re very excited to see this Pearson overview of how eduKan is profiled under the guidance of Dr. Sarver and is working to help students achieve their goals while saving money and providing access via the Internet to affordable, best-in-class technology tools.

With more than 6.7 million students taking at least one course online, higher education institutions are responding to this demand by investing in digital learning solutions and looking for highly qualified partners to support them as they move to meet students’ needs.  

Break Through to Innovation in Digital Learning

Break Through to Innovation in Digital Learning

Online Community College Consortium improves student achievement, access ad affordability, using digital course content and customized eBooks, all hosted within an innovative cloud-based learning management system.

Click here for access to the downloadable PDF article

Average College tuition

When I recently read the August 26, 2013 edition of The New Yorker, I was enthralled with James Surowiechi’s article titled “Clawback” in which he describes the current contention over lobster prices and the impact the price has on the consumer, restaurants and lobstermen. I use the word enthralled because as I was reading, the connections between the price of lobster and innovating education became so evident to me.  Here’s how:

Glut of Lobsters Bring Prices Down

Glut of Lobsters Bring Prices Down (Robert F. Bukaty/AP)

Although several factors influence the wholesale price, in 2005, the price for lobsters off the boat was over $6 per pound. In 2009, however, it was less than half of that and this month lobsters were selling for as low as $2.20 per pound. As I am not a lobster fan, I have not been following lobster prices, but notice that the price of lobster on restaurant menus remains outrageously high, in spite of the low wholesale prices. Why? Pricing psychology. Lobster is perceived and priced as a luxury item and lowering its cost could diminish its status as the reining king of elegant entrees.

There are a multitude of new initiatives aimed at making college more affordable, yet tuition continues to rise. Although most institutions spend a large portion of their budget and their administrator’s time strategizing about ways to increase efficiencies and reduce costs, and some have been successful by replacing full-time faculty with adjuncts and implementing online programs, they continue to charge exorbitant prices to the students.

Maybe higher education is like the lobster industry: if we make it affordable, people will not see perceive it as quality. So our students, like the customers in a restaurant, will continue to over-pay for perceived quality, and the institutions, like restaurant owners, are banking on it.

Rising Cost of Tuition

Rising Cost of Tuition

Given the inability of higher education to change in general, if we want to make education more affordable, then we need to stop buying overpriced lobster and let the market drive the prices down.

There are alternatives emerging that challenge the very core of higher education; MOOCs, mandated transferability of courses and the emergence of para-educators, to just name a few. I think it is time for us to rethink the value of choosing the lobster and consider ordering the tilapia, coconut-encrusted, of course.

Tell me what you think about the rising cost of tuition and what you think could be done?

Stats of Immigrants

Stats of Immigrants

Last night I had the privilege and honor of meeting Hector and Dianna from Honduras. This husband and wife came to an info session for our Spanish General Education Program that allows students with limited English proficiency to enroll directly into college-level courses that are delivered in Spanish to facilitate English language learning.

Hector asked most of his questions in Spanish, worried that his English was not strong enough to convey the complex and sophisticated questions he had about the program. He needed to be sure he understood the details.

I discovered Hector was about to turn 55 and wanted his Associate’s degree so that he could become a para-educator in the local public school.  After the meeting was over, I asked Hector and Dianna to tell me why they came to the United States. Being the grandson of an immigrant from Spain, I am always curious about the reasons a person leaves their home country to come to the U.S.A. Hector told me his story. At 5:39 am on June 28, 2009, Honduras experienced a coup d’état in the form of a constitutional crisis, resulting in public protests and military intervention. At the time, Hector, who had served as a teacher and a principal in the local school system, was a professor of Sociology at a local university.  Dianna taught Geology at the same university. Feeling a sense of duty and obligation, they recorded some of the public protests and sent the footage to media outlets in the United States and other countries.  As a result, they were threatened by local authorities and forced to flee from their home and to seek asylum in the U.S., a place they had only visited earlier in their lives.

Meat Packing Plant

Meat Packing Plant

Today, this former university professor works in a meat processing plant, literally slaughtering cattle with a knife, every day. Dianna, recently promoted to a union representative, had also worked in the ground beef packing division of the same meat processing plant.

As a former Director of Admissions, I have personally conveyed to incoming students the value of an education, describing it as an investment that will have a lifetime return.  What I learned from Hector and Dianna is that I was wrong.  I learned that the same system of higher education that makes those bold promises of irrefutable value is the same system that diminishes it.

This week I have met Spanish-speaking students who hold Bachelor’s and Master’s degrees from institutions in their home countries that are not recognized by the American education system.  Forcing these students to start over, only after being subjected to months, if not years, of ESL programs, is an outrage.  As I listened to Hector and Dianna, the full gamut of emotions swept over me – from sorrow, to frustration then to anger – at how something like this could possibly happen in a system purportedly run by highly educated individuals.  Then my thoughts turned to the hypothetical – how quickly could this could happen to us if something equally as catastrophic happened in our hometown?  How many of us in HigherEd would be willing to seek asylum in another country, kill cows with a large knife and package their parts while possessing the intellect and education to be a professor or an administrator at a college?

eduKan's ELL Program

eduKan’s ELL Program

Hector and Dianna’s passion for education and their patience with their new American life has inspired me to so something about the situation.  Frankly, I am not sure what that is, but I made a promise to my new friends to help them in any way I can. They truly feel blessed to have the opportunity to be in the U.S. and to raise their three children in a country as free as ours. Although they make more money as meat packing employees in the U.S. than they did as university professors in Honduras, Hector is relentlessly pursuing his Associate’s degree, not to earn a promotion at the plant, but to earn certification to be a Para-educator at his children’s school – a job that fills his soul more than his wallet.